|Juice of 2 limes|
|Chili powder||1 teaspoon|
|Garlic cloves, minced||2|
|Freshly ground black pepper to taste|
|Boneless, skinless chicken breast halves||2|
- Mix together lime juice, chili powder, garlic, salt, and pepper in a small bowl. Combine marinade mixture with chicken in a large resealable plastic bag and shake to coat. Marinate 30 minutes to overnight.
- Prepare indoor or outdoor grill. Grill chicken 5-7 minutes on each side, until cooked through.
4 very lean meats
Side Suggestions: Black Beans With Red Onion and Tomato
Heat 1 can of drained and rinsed black beans in a small pan over medium heat. Stir in 2 tablespoons diced red onion, 1 seeded and chopped plum tomato, and ½ minced jalapeno (optional). Drizzle with the juice of ½ lime, season with ¼ teaspoon salt and freshly ground pepper to taste, and serve. Nutrition Info (for ½ of recipe): 178 calories; 33 g carbohydrate; 11 g protein; 0.5 g fat (0 g sat); 13 g fiber; 985 mg sodium. Exchanges: 1.5 starches; 0.5 vegetable.
Side Suggestions: Boiled Corn on the Cob
Bring a large pot of water to a boil. Add 2 husked ears of corn and boil 5-10 minutes, until they reach desired degree of tenderness.
|Serving Size||½ of recipe|
|Saturated Fat||0.5 g|
|Dietary Fiber||0.5 g|
A randomized trial found that fecal microbiota transplantation had a higher rate of remission in patients with active ulcerative colitis than those who recieved placebo. Fecal transplantation is believed to help the intestine develop a healthy balance of bacteria in the gut which can help the intestine recover and function more effectively.
Exercise Associated with Healthy Baby Weight
Mindful Meditation May Reduce Symptoms and Complications of Insomnia
Chewing Gum After Surgery May Improve Digestive Tract Recovery