Cook pasta according to package directions, omitting fat and salt. When pasta is cooked, reserve ¼ cup of water and drain the rest.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook for 1 minute. Turn shrimp over, add tomatoes and garlic, and cook for 1-2 additional minutes, until shrimp are cooked through.
Toss shrimp mixture with cooked linguini, stir in feta and reserved pasta water, and serve.
Side Suggestions: Crusty Bread (Italian or French)
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