Tangy Fresh Orangeade

Nutrition Facts

Serving Size 1/6 recipe
Calories 160
Calories from Fat 5
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 53 g
Dietary Fiber 1 g
Sugars 27 g
Proteins 2 g
Vitamin A 10% DV
Vitamin C 240% DV
Calcium 4% DV
Iron 2% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet

Servings and Times

Servings 6
Preparation Time 25 minutes
Cups of Fruits and Vegetables Per Person: 1.0

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Ingredients and Preparation

Ingredients Measures
Lemon juice, fresh squeezed 1 cup (about 6 lemons)
Sugar substitute ¾ cup
Orange juice, fresh squeezed 6 cups (about 12 oranges)
Ice cubes 2 cups
Directions
  1. In a large pitcher, combine lemon juice and sugar; stir to dissolve sugar. Add orange juice.
  2. Serve in tall glasses over ice cubes. Garnish with orange and lemon cartwheel slices, if desired.

Diabetic Exchange
Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 1; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source
Produce for Better Health/Sunkist Growers, Inc.

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