Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 2.0
Ingredients and Preparation
Low sodium chicken stock
Ground dried ginger
Raw shrimp, peeled and de-veined
Spinach leaves, shredded
Green onions, thinly sliced
In a large saucepan over medium heat, bring stock to a boil.
Stir in vinegar, sugar, cayenne, and ginger.
Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.
Turn off heat, stir in radishes, spinach, and green onions.
Cover and let stand 2-3 minutes before serving.
Diabetic Exchange Fruit: 0; Vegetables: 1; Meat: 3; Milk: 0; Fat: 0; Carbs: 0; Other: 0 Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.
Source Radish Council
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.