|Tomato juice, low sodium||1 can (46ounces)|
|Tomato sauce, low sodium||1 jar (8 ounces)|
|Vegetable bouillon granule||1 tablespoon|
|Onion, thinly sliced||½|
|Whole cloves||½ teaspoon|
- Combine all ingredients in greased slow cooker. Stir well.
- Cover and cook on low for 5-8 hours.
- Remove bay leaf and cloves before serving.
Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
|Serving Size||1/6 recipe|
|Calories from Fat||0|
|Saturated Fat||0 g|
|Dietary Fiber||2 g|
|Vitamin A||20% DV|
|Vitamin C||100% DV|
A randomized trial found that drinking water before main meals led to higher weight loss than those who were asked to imagine a full stomach before main meals. Water preloading is believed to help create a feeling of fullness or satiety during the meal, which may help curb overeating.
Fecal Transplants Induce Ulcerative Colitis Remission
Exercise Associated with Healthy Baby Weight
Mindful Meditation May Reduce Symptoms and Complications of Insomnia