Mouth-watering Oven-fried Fish

Nutrition Facts

Serving Size 1 cut piece
Calories 183
Total Fat 2 g
Saturated Fat less than 1 g
Cholesterol 80 mg
Sodium 325 mg

Servings and Times

Servings 6

Ingredients and Preparation

Ingredients Measures
Fish fillets 2 pounds
Lemon juice, fresh 1 tablespoon
Skim milk or 1% buttermilk ¼ cup
Hot pepper sauce 2 drops
Garlic, fresh, minced 1 teaspoon
White pepper, ground ¼ teaspooon
Salt ¼ teaspoon
Onion powder ¼ teaspoon
Cornflakes, crumbled or regular bread crumbs ½ cup
Vegetable oil (for greasing baking dish) 1 tablespoon
Lemon, fresh, cut in wedges 1
Tip: For variety, try this heart-healthy fish recipe with any kind of fish. Directions
  1. Preheat oven to 475° F.
  2. Wipe fillets with lemon juice and pat dry.
  3. Combine milk, hot pepper sauce, and garlic.
  4. Combine pepper, salt, and onion powder with cornflake crumbs and placeon a plate.
  5. Let fillets sit in milk briefly. Remove and coat fillets on both sides withseasoned crumbs. Let stand briefly until coating sticks to each side of fish.
  6. Arrange on lightly oiled shallow baking dish.
  7. Bake 20 minutes on middle rack without turning.
  8. Cut into 6 pieces. Serve with fresh lemon.

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