|Chicken breast, cooked, cubed, and skinless||3¼ cups|
|Celery, chopped||¼ cup|
|Lemon juice||1 tablespoon|
|Onion powder||½ teaspoon|
|Mayonnaise, low-fat||3 tablespoons|
- Bake chicken, cut into cubes, and refrigerate.
- In a large bowl combine rest of ingredients, add chilled chicken and mix well.
|Serving Size||¾ cup|
|Saturated Fat||2 g|
|Dietary Fiber||0 g|
Many medical groups felt that early exposure to certain foods like peanuts increased a child's risk of developing food allergies. However, newer research including this trial suggest that early exposure may actually decrease the risk of developing food allergies.
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