|Skim milk||3 cups|
- Put the water and cinnamon sticks into a medium saucepan. Bring to a boil.
- Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated.
- Add skim milk, sugar, and salt. Cook for another 15 minutes until it thickens.
- Remove cinnamon sticks before serving.
|Serving Size||½ cup|
|Less than 1 g|
|Saturated Fat||Less than 1 g|
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