Heat 2 teaspoons of oil in a large nonstick wok or skillet over medium-high heat. Add the pork and stir-fry for 4-5 minutes, until cooked through. Remove and set aside.
Add the scallions, celery, and carrots, and stir-fry for 2-3 minutes. Add the teriyaki sauce, soy sauce, water, and yogurt. Bring to a boil.
Add the pork and simmer for 1-2 minutes. Sprinkle with sesame seeds and serve over rice.
Exchanges 3 lean meats; 1 fat
Side Suggestions: Brown Rice
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