Green-Lipped Mussel

  • Perna canaliculus


Principal Proposed Uses

Other Proposed Uses

The green-lipped mussel, a common appetizer in sushi restaurants, contains healthy fats in the omega-3 family. Like fish oil , another source of omega-3 fatty acids, green-lipped mussel has shown some promise for reducing inflammation. 1 Inflammation is the cause of symptoms in numerous illnesses, ranging from arthritis to asthma. On this basis green-lipped mussel has been promoted as a treatment for these conditions. However, the evidence that it provides any meaningful benefits remains highly preliminary.

Therapeutic Uses

There are two major forms of arthritis: osteoarthritis and rheumatoid arthritis . Rheumatoid arthritis is primarily a disease of inflammation, and the anti-inflammatory omega-3 fatty acids found in fish oil have been successfully used to treat it. 2 Inflammation plays a relatively less important role in osteoarthritis. However, green-lipped mussel has been tried for both conditions, with, at present, inconclusive results. Unlike standard NSAIDs , which harm the stomach wall, green-lipped mussel might actually help prevent ulcers . 3 Green lipped mussel has also shown some promise for asthma .

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