Did they pour out their wicked brews and reform their ways? I don't think so.
But the Mike Wallace spin on Mormon doctrine did generate a lot of heated conversations, Internet froth on listserves, smug satisfaction in some, and grumpy outrage from others. The debate about just what is "Mormon kosher" continues.
The ban on certain food items stems from a revelation received in February 1832, by Mormon founder Joseph Smith Jr. It is located in Latter-day Saint scriptures Doctrine & Covenants, Section 89. In its earliest phrases, it declares that it has come "not by commandment or constraint, but by revelation and the word of wisdom, showing forth the order and will of God in the temporal salvation of all saints in the last days, given for a principle with promise."
The passage prohibits the use of wine, "strong drink," tobacco, and "hot drinks," which have been defined since the 1830s as black tea and coffee. Caffeine is never mentioned. The revelation is not merely a list of "don'ts." It declares itself to be a "principle with promise" and urges followers to use "wholesome herbs" and grain, fruits "in their season," and to eat the flesh of "beasts and fowls" sparingly.
The promises are grand and poetic: "All saints who remember to keep and do these sayings...shall receive health in their navel and marrow in their bones; and shall find wisdom and great treasures of knowledge...And shall run and not be weary, and shall walk and not faint, and I, the Lord give unto them a promise, that the destroying angel shall pass by them, as the children of Israel, and not slay them.
Paul Peterson, who teaches LDS history and doctrine at BYU, said in a recent article in the Salt Lake Tribune that "[Mormon Church leaders] preached moderation, not abstinence." This would explain why Joseph Smith had a bar in his Illinois home, why Brigham Young used tobacco at least in part because of toothaches, and why he sent Swiss converts to southern Utah to grow grapes for the "Dixie Wine Mission," eventually selling products throughout the American West.
Later-generation church leaders encouraged a stricter policy, and by the time Heber J. Grant served as church president (from 1919 to 1945), Peterson says President Grant wanted the faithful to avoid the "noxious substances" completely. "It was very much his mission."
By the 1950s, total abstinence was expected, and, according to Gary Bergera, co-author with Ronald Priddis of "Brigham Young University: A House of Faith," some church leaders and many BYU personnel "interpreted the ban on coffee and tea to include all caffeine-containing substances."
When decaffeinated coffees became available, inevitable questions arose. Is it the caffeine or is it the coffee itself? What about iced coffee or coffee ice cream? What about iced tea? Opinions vary, though they are often voiced (for both points of view) as though they were doctrine. Where is the locus of sin in the verboten beverages?
Current interpretations also include a ban on illicit drugs and drug abuse of any kind. Many of us are grateful that these fall short of banning chocolate, itself a mild stimulant. I personally view chocolate as my own nonprescription Prozac. One Lenten season, I decided to give up chocolate--for all but medicinal purposes.
The Word of Wisdom complies with healthy-living programs of all kinds, including, for example, the Dare program, though sometimes in unexpected ways. When the town's Dare officer in New England came to my son's fifth-grade class to talk about the evils of drugs, tobacco, huffing, and alcohol, he asked the children if they could think of one single thing tobacco was good for. My 10-year-old raised his hand and told him the scriptures say that tobacco can be good for bruises and sick cattle. The officer, flummoxed by this, asked my son to bring in the passage. The next day, faced with leather bound, gilt-edged evidence in Doctrine & Covenants 89:8, the officer shook his head and shrugged. "I guess it must be so! This is a first!"