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Medieval Jewish Traditions, both Culinary and Spiritual, Continue in Today’s New York Times
By
Brad Hirschfield
I love the New York Times’ Dining section. Each Wednesday, I look forward to reading the articles and reviews, most of which food and drink that I can’t eat because it’s not kosher. But not consuming and nor appreciating are two entirely different things. In fact, there is a long-standing debate in rabbinic tradition about…
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