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How well stocked is your pantry?
By
Patton Dodd
More from the NY Times Most Emailed List: This week, foodie extraordinaire Mark Bittman (author of my most-used cookbook, How to Cook Everything) has been at the top of the list for several days with his post about how to stock your pantry. I mentioned earlier this week that my love for and understanding of…
Mark Bittman — Food Culture is Progressing
By
Patton Dodd
Mark Bittman–author of the most essential cookbook ever (I open it just about every single week)–offers cautious hope about the state of our food culture in this weekend’s NY Times Magazine: [F]ood continues to be fetishized; organic food has been commodified; the federal government subsidizes almost all of the wrong kinds of food production; supermarkets peddle…
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