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Rod Dreher
Chinese pine mouth — ever had it?
By
Rod Dreher
When we were down in Louisiana a month or so ago, we made a pesto sauce. Turns out I was the only one who ate it. Afterward, for several days I couldn’t eat anything without it tasting really metallic and unpleasant. It seemed to me that it had to do with the pesto, but I…
How to make a magic red wine sauce
By
Rod Dreher
I want to assure y’all that on the new blog, you’ll see fewer celebrity-snark posts, but I won’t abandon posts about food and wine, and some of the personal stuff (e.g., updates about my sister). You’ll still get Ruthie, and farmer’s markets, but probably a lot less Charles Nelson Reilly and Lindsay Lohan. Somehow, I’m…
An amazing teen gardener
By
Rod Dreher
Alexandra Reau is not yet old enough to drive, and just look: Lawn mowing and baby-sitting are standard summer jobs for the enterprising teenager. Alexandra Reau, who is 14, combines a little bit of each: last year, she asked her dad to dig up a half acre of their lawn in rural Petersburg, Mich., so…
The sublimity of wine
By
Rod Dreher
Last night Julie and I went to dinner at Spring Mill Cafe, a wonderful French restaurant not far from my office. Chef Michele Haines had a special Bastille Day menu and program. One happy result of Pennsylvania’s stupid liquor laws, at least from a consumer’s point of view, is that it costs hundreds of thousands…
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