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Our Lady of Weight Loss
Oats: Exfoliate, Ingest or Sow?
By
Janice Taylor, Editor
Oats: Grown in the U.S.A. by Janice Taylor, Life & Wellness Coach, Cert. Hypnotist, Author, Columnist and 50-pound Big-Time-Loser! History: As long ago as 7,000 B.C. – in ancient China – man was cultivating his oats (not sowing them). The ancient Greeks were the first people known to have cooked up a bowl of porridge…
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