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I was thrift shopping and found an “deviled egg tray” in the “fancy” cabinet that holds all the really prized and expensive household items.  It was marked $18, which I thought was crazy high for the corner thrift store; and I could probably buy a new one for that price, so I bargained, and haggled…

As many of you know (if you’ve been following my this week’s banter), I am in Tucson where it is hot, hot, hot.  The weather-person says that we’ll hit a high of 103 degrees today! (Very exciting!!! I just love it!) Love the heat or not, the idea of cooking, using the oven, turning on…

This week’s Dysfunctional Chef Recipe shines the spotlight on blackberries, a.k.a. “black caps,” an extraordinarily healthy food.  Black Caps are high in antioxidants, a substance that protects the body by neutralizing free radicals or unstable oxygen molecules, which are known to damage cells and are a source of disease and aging. One cup of blackberries…

Hard boiled eggs! Yes, there is a right way to boil them!!! 1. Do NOT use fresh eggs!!! They are difficult to peel. It’s best to use eggs that are near their expiration date. 2. To help center the yolks in the egg, be sure to store your eggs on their sides in the fridge…
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