Our Lady of Weight Loss

Our Lady of Weight Loss


Dysfunctional Chef: Labor Day Special – Pineapples, Peaches, Oh My!

Pineapple FaToid by Janice Taylor, Self-Help/Weight Loss Artist

Are you ready to get your Labor Day Grill On???  I am!  And so is Our Lady of Weight Loss.

She instructed me to share the following, because she is 100% positive that once you are turned onto grilled fruit, you’ll never turn back!

GRILLED PEACHES

Ingredients:

Peaches (a little firm with a little give), Olive Oil or Canola Oil

Instructions:
Cut peaches in half. Pit. Brush cut side with oil (not so much; really less is more). * Cook over medium fire on both sides until grill marks show. * Peaches are tender but definitely not falling apart! * Serve plain or with salads! Or add a bit of plain yogurt and serve up a spectacular dessert!

GRILLED PINEAPPLES

Ingredients: Whole Pineapple (cut off top, bottom, remove outside bark, then slice it into 1/2 inch pieces).  Leave the core, as it gives you a nice, sturdy spot to hold pieces!

Instructions: Put slice on medium-hot fire. * Cook until they are nicely caramelized. * Turn and do same. * Let them get nice n’ brown. * Even if they look dry on the outside, they are oh so juicy on the inside.

FYI … I’ve seen tons of recipes that add sugar, rum, but to the pineapple, but honestly, you don’t need to. Trust in nature!

And … for more happy, fun, energized, positive support please do join …
…  A Kick in the Tush Club
on Facebook!

Spread the word … not the icing!

Janice

Life & Wellness Coach, Author
Self-Help / Weight Loss Artist
wise * fun * utterly useful
——————————————————————————————————————————————
For the best life, wellness and weight loss wisdom, visit Janice:
Our Lady of Weight Loss

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  • http://www.personalchef.com Culinary Career

    I can’t say that it will be delicious but one thing is sure it must be so healthy and nutrient one because of ingredients.

  • http://www.billsgreatmealspersonalchef.com/ Private Chef Services

    Looks like will be very healthy and delicious recipe. Thanks for share and keep it up.

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