Our Lady of Weight Loss

Our Lady of Weight Loss


Cook with Me Friday – Baked Vidalias

Praise Be! A 5 ingredient Recipe that is easy to make, delicious, nutritious and can dress up your holiday table, if you like!!!
Baked Vidalia Onions
Ingredients:
* 4 large Vidalia onions
* 2 tablespoons butter, cut into pieces
* salt, to taste
* black pepper, to taste
* 1 cup shredded (fresh) Parmesan cheese
Instructions:
Peel onions, leaving the roots intact.
Then … take a moment to imagine that you are cutting each onion into a flower. First cut in half, then quarters and then eighths. Cutting just to the root, but not through it. (Can you see that in your mind’s eye?)
Place each onion on a lightly greased square of foil. (If you want to spray the foil with a non-stick spray or spray it with an olive oil spray – do so!).
Press a bit of the butter in the center of each ‘flower.’
Then sprinkle with salt, pepper, and cheese (1/4 cup cheese per onion).
Wrap your masterpiece in the foil.
Arrange in a 13 x 9-inch baking pan.
Bake at 400 for about 1 hour.
Serves 4. Big Yum!
Enjoy!!!
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