Cold Water or Hot Water? There are two matzo brie camps; those who fervertly believe that soaking the matzo in cold water before frying is the only way to go, and those who follow the hot water recipes. Either way, matzo brie (much like french toast) is delicious!
Here follow Our Lady of Weight Loss’s two favorite matzo brie recipes. I asked her, “cold water or hot water, which is your fav?” But, she refused to take sides. She instructed me to fry up both and make up my own mind!
4 matzo crackers
4 large eggs
salt to taste
2 tbsp butter
Soak matzos in cold water for 2 minutes. Drain and crumble. (some people prefer big chunks to small chunks; your choice!)
Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat butter in skillet and pour in matzo mix. Fry till browned on both sides. Serve warm!
salt n’ pepper to taste
a dash of honey
2 tablespoons butter
Break the matzoth into nice sized chunks (at least 2 inch pieces) and place in a colander. Pour the boiling water over them. Drain, lest your matzo is soggy and no one wants soggy matzo!
Beat the eggs well, adding salt and pepper; then add the matzoth.
Heat a large frying pan and add fat for frying. Add the egg mixture and cook over low heat till golden brown on one side, then turn carefully and brown on the other side. Serve on a hot platter as a large family-size pancake. Serve hot with sugar that has been mixed with a dash of cinnamon, or with honey.
More from the Our Lady of Weight Loss kitchens!
Passover Recipes!!! YUM … Kugel and more!
Kick Childhood Obesity in the Tush
Spread the word, NOT the icing!
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