Our Lady of Weight Loss

Our Lady of Weight Loss


Eat Carbs. Lose Weight.

OLofWL2 FRIDGE.jpgJust so you know, there’s no rule that says that you have to eat breakfast food in the morning or dinner food in the evening.
I totally enjoyed last night’s “linguine leftovers” this morning for breakfast! It was so good in fact, that I thought you’d want the recipe.
Breakfast??? Linguine a la Garbanzo
Serves 8
Ingredients:
2 teaspoons olive oil
3 garlic cloves, minced
3 medium green zucchinis, sliced thin
1 large red pepper, sliced
1 large onion, diced (sweet onions are fab)
1 28-ounch can crushed tomatoes (Italian herb seasoning)
1 15.5-ounch can garbanzo beans, drained
16 ounces spinach linguine
A handful of fresh Italian parsley
Parmesan cheese (optional)
Directions:
In a large pot over medium heat, cook garlic, zucchini, red pepper and onion in olive oil until tender, 10 minutes or so.
Add tomatoes and garbanzo beans.
Heat to boiling.
Reduce heat to low; cover and simmer 30 minutes.
Meanwhile cook pasta as label directs.
Drain. Add sauce and serve with grated cheese, if desired.
Garnish with fresh Italian parsley.
More incredibly rich, delicious and comforting recipes
from the Our Lady of Weight Loss kitchen:

Aromatic Penne
Dr. Oz agrees! Recipes that CURE!
Kooky Cookies!
Spread the word … NOT the icing!
Janice
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Visit: www.OurLadyofWeightLoss.com
www.JaniceTaylorLiving.com



  • Your Name

    Oh,wow!i like that leftover food you ate last night and today,wow!
    i like also the recipe you are sharing me today,how generous and thoughtful of you as always,how can i so thank you for all this expressions of love for me,my lady of weight loss?My blessings are overly flowing,because of the spreading of your healthy weight loss
    program,madam.thanks.I am eating whole grain in the form of my cheerios cereal.I do cook mixed vegetables and i eat it by itself,without anything but sprinke of little salt into it,that’s it.I cook different vegetables of many kinds both from my country in Asia and those that are very common here,most of our own recipe are
    mixed vegetables and meat,almost all the time,and what helps our budget are the leftovers we store in the fridge and still is delicious to our tastes and nose,lol.Must be that recipes back home
    will define our budget limits,because honestly,our cultural background with food is still our first choice in our own kitchen,we can eat them with or without rice or any carbs.THANKS!

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    thanks for sharing this recipe, sounds delicious!

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