Our Lady of Weight Loss

Our Lady of Weight Loss


Grey’s Anatomy: Seviche or Ceviche either way, delicious! (recipe included)

Our Lady of WEight Loss: GO FISH.jpg
Did you watch Grey’s Anatomy last night? I did. And I have to say, I really thought the seviche/ceviche comment about the poor girl who was mangled was tasteless (HA! pun intended) and just plain dumb.
Nevertheless, it did bring Ceviche to mind … a delicious dish that is low in calories, carbs and fat. Something you might want to order the next time you’re dining out!
Ceviche (also spelled cebiche or seviche) is a seafood dish that is marinated in a citrus-based mixture, lemons and limes being the most commonly used. In addition to adding a fresh flavor and bite to the dish, the citric acid causes the proteins in the fish to become ‘denatured,’ which pickles or ‘cooks’ the fish without heat. This low carb, low calorie dish (approximately 175 per cup) is bursting with flavor, absolutely de-lish, totally satisfying and is 100% guilt-free.
It is popular in mainly Latin American countries such as Peru, Panama, Ecuador, Mexico, Guatemala, Columbia and Chile. Both finfish and shellfish are sued; finfish is typically raw (denatured as described above), while the shellfish is typically cooked.
While Peru is often noted as the birthplace of ceviche, each country puts its own touch on the dish by adding a variety of garnishes. In Peru, ceviche is served with slices of cold sweet potatoes or corn-on-the-cob. In Ecuador, it is accompanied by popcorn, nuts or corn nuts.
If you’d like to give it a try at home, here’s a to-die-for recipe!
Ceviche a la Our Lady of Weight Loss
Ingredients: 2 pounds tilapia fillets, cubed * 10 garlic cloves, chopped * 2 tablespoons fresh cilantro, chopped * 1 rocoto (Peruvian hot pepper) seeded and chopped * Salt n’ pepper to taste * Juice from 12-15 limes, freshly squeezed, strained. Enough to cover fish!!! * 1 red onion, thinly sliced and rinsed
Directions: Combine all ingredients except red onion and mix well. * Place red onion on top and let it marinate in the refrigerator for at least 3 hours before serving. * Before serving, mix well with slices of cold sweet potato and corn nuts.
More Recipes:
Stew … better than Soup!
Eggs, Caviar and SEX!!!
Obama Eats and Pays: Presidential Chicken and Broccoli!
Weigh-in: Did you think the comment was tasteless?
Spread the guilt-free word … NOT the icing,
Janice
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  • Your Name

    I made ceviche last week with cubed uncooked Shrimp, bell peppers, celery, green & purple onions – all thinly sliced. I also squeezed a little bit of lemom in with the lime juice. It was yummy!
    The Grey’s comment was totally in character for that show and I could appreciate the humor as I sat eating my ceviche while watching the show :-)

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