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In honor of this week’s release about competing chefs, “The Hundred Foot Journey,” I’ve put together a list of some of my favorite movies about cooks and chefs. Julie & Julia Meryl Streep plays legendary chef Julia Child and Amy Adams […]

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Oscar-winning producer Laurie David is back with an even more inconvenient truth: our food is killing us and the government is powerless to stop food companies from making it worse. I spoke to David and director Stephanie Soechtig about the […]

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Here’s another inconvenient truth.  Our food is killing us.  And that’s because of something even more poisonous, the corruption of our political system through diversion of corporate money to politicians through campaign contributions and lobbying. Laurie David, producer of the […]

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  This year’s Blog Action Day theme is food in recognition of World Food Day. Some top documentaries about food sustainability and wholesomeness: 1. The End of the Line  The rise of industrialized fishing, the current demand for fish and the […]

“Being normal is overrated,” a young boy’s friend assures him.  “You’ll probably turn out to be very interesting.” He was right.  British chef and food writer Nigel Slater tells his own story in “Toast”. His mother was a terrible cook. […]

Writer-director Doris Dörrie has made a wonderfully touching and inspiring documentary about zen priest and best-selling cookbook author Edward Espe Brown. It is about food and dignity and touch and mindfulness, sufficiency and abundance, physical, spiritual, and emotional hunger, anger […]

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