I’m biased. Mugg and Bean coffee, a South African coffee, got is idea in Chicago. Which explains why I like this coffee so much. My first cup here had a rich crema, an aroma that filled the room, and a lasting taste. A hint of moca and no snap as one gets at you know where (fill in the open spaces: St-rb-cks). Mugg and Bean reminds me of Intelligentsia, Chicago’s finest coffee, and Metropolis, maybe Chicago’s finest coffee. It might be in my top five coffees — and that means Intelligentsia, Metropolis, Chestnutt Hill Coffee Company, Ugly Mug out of Michigan, and Double Shot. I bought a kilo of Mugg and Bean.