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I’ve now learned how to make French press coffee — thanks to Jennifer’s kind gift. I can compare it to my morning standard latte from our St—–ks Barista machine (I use Caribou Daybreak coffee). I’m wondering which coffee is better? One steamed through the espresso machine or one gently pressed through the French press device? Here’s my view:
If you level them out by using nice foamy steamed milk for each, the espresso coffee has a slight edge because of the “head” that rises from the espresso machine. Anyone have thoughts?

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