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Homeshuling Archives

Jewish Book Carnival – Sukkot (October) Edition

posted by Homeshuling

  Homeshuling is delighted to host this month’s Jewish Book Carnival, a gathering of blog posts about Jewish books.  Enjoy your visits to all the participating blogs, and please help promote the carnival by posting a link on your own […]

You don’t have to be Jewish….to write a great Yom Kippur children’s book

posted by Homeshuling

This summer I had the chance to meet my number one author crush, Kevin Henkes. He was the keynote speaker at the Summer Institute for the Teaaching of Writing that I attended this summer at Teacher’s College, and while I […]

All Together Singing in the Kitchen – we have a winner!

posted by Homeshuling

The winner of the book is Katherine, who wrote My daughter loves to sing lots of songs. But she insists on Itsy Bitsy Spider and Twinkle Twinkle Little Star most of the time. Whenever we mention stars or spiders. She […]

Rosh Hashanah Seven Vegetable Couscous – a recipe and a story

posted by Homeshuling

I’m sitting in my kitchen right now, with a pile of cookbooks in front of me. Odd, because I rarely use cookbooks anymore. I almost always go straight to the internet to find my recipes. But, I’m feeling the need […]

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More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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