Homeshuling

Homeshuling

Jewish Archives

Best Hamentashen Ever, even better. And, a Purim opera.

posted by Homeshuling

This time of year, I’m always excited when I look at my google analytics and see that people have landed at my blog by searching for “hamentashen recipe”. I love the idea of people all over the world making my […]

Eshet Chayil – a woman of valor

posted by Homeshuling

Last week I bought a beautiful bracelet on Etsy for my mother for her birthday, with the words Eshet Chayil spelled out in silver beads. It prompted me to finish a post I started a long time ago about this […]

Even More ideas for Tu B’shevat. Three, to be precise.

posted by Homeshuling

Recognizing that it can be hard to find meaningful ways to celebrate trees in the middle (or, depending on the Groundhog’s prediction, almost-the-end of) winter. Last year I posted 15 Other Things to Do for Tu B’shevat. I don’t have […]

Fresh-baked challah, one-week old

posted by Homeshuling

One of the few consistent parts of our family’s observance of shabbat is to have at least one delicious challah on our dinner table. Before I went back to working full time, it was relatively easy to whip up freshly […]

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More blogs to enjoy!!!
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posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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