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March 2012 Archives

I’m not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up […]

I’m not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah – from the traditional Maxwell House to the not-so-traditional Santa Cruz – and whose seders are an amalgam of commentaries, poems, […]

This time of year, I’m always excited when I look at my google analytics and see that people have landed at my blog by searching for “hamentashen recipe”. I love the idea of people all over the world making my […]

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