Homeshuling

Homeshuling

August 2011 Archives

Shabbat Princess giveaway, and some nice reviews

posted by Homeshuling

Hi all. Kar-Ben is giving out a free copy of the Shabbat Princess this week over at her Facebook page. All you need to do to enter is post a link to a favorite summer shabbat recipe before Friday at […]

Jewish Blog Carnival – Haveil Havalim #324 (I think)

posted by Homeshuling

Welcome to homeshuling, your shul away from….oh never mind. It’s my great honor to host this week’s edition of The Jewish Blog Carnival. I’ve included up to three links from everyone who submitted (the first three I received.) As always, […]

Think globally, blog locally

posted by Homeshuling

With all the kvetching I do about the lack of quality family programming in our Jewish community, I’m acutely aware that I have an obligation to try to make a difference. (In fact, I used to have a bumper sticker […]

Can you take a vacation from keeping kosher?

posted by Homeshuling

I’m fairly restrictive about what foods can come into our house. It’s not just that we don’t eat unkosher meat or shellfish; I also don’t buy any foods with high fructose corn syrup, partially hydrogenated oils, artificial food coloring, or […]

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More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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