Homeshuling

Homeshuling

August 2011 Archives

First days of school, first days of Elul

posted by Homeshuling

Today is the first day of Elul (although Rosh Chodesh began yesterday for reasons that are, well, complicated. For me and my daughters, it was also the first day of school. I’m exceptionally thoughtful and deliberate at the start of […]

Preparing for the High Holidays – blogging the month of Elul

posted by Homeshuling

Today is Rosh Chodesh Elul, the celebration of the new moon and the new month. The Hebrew month of Elul is a time for reflection, repentance, and preparation for Rosh Hashanah, which is now one month away. My e-friend Phyllis […]

Joseph and the Sabbath Fish, or I love Eric Kimmel part two

posted by Homeshuling

I few months ago, around the time of Purim, I had the great honor of interviewing the children’s book author Eric Kimmel. Since then, he’s been kind enough to friend me on facebook and even write a nice blurb about […]

Scenes from an interfaith wedding, nine happy years later

posted by Homeshuling

Thursday night, my husband and I went out for dinner to celebrate our ninth anniversary. We were married in July, but had to delay our night out for a number of reasons (named Ella and Zoe). We ended up celebrating […]

Previous Posts

More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.