Homeshuling

Homeshuling

April 2011 Archives

Pomegranate Popsicles – for Passover or any time of year

posted by Homeshuling

I was offered some free samples of Pom pomegranate juice this year – they wanted to promote their Kosher for Passover status and I was pleased to add something, really just about anything, new to our Passover repertoire. When I […]

Postcards from a peaceful interfaith marriage

posted by Homeshuling

My friend Molly has a great blog, Postcards from a Peaceful Divorce, in which she writes about how she and her ex-husband have gone from being bickering spouses to good friends and harmonious co-parents. Her stories are ,by turns, funny, heartbreaking […]

The seders and what I cooked

posted by Homeshuling

I am not a creative or innovative cook, but I am a very competent cook. Essentially, this means that I know how to pick a good recipe, I know how to follow a recipe, and I can pick which recipes […]

Counting the Omer – how sweet it is

posted by Homeshuling

Zoe has already asked me five times today whether it’s time to count the omer.  Yes, it’s a mitzvah to count how many days have passed from the second day of Passover until Shavuot, and yes, it’s true that according to […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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