Homeshuling

Homeshuling

November 2010 Archives

And the winner (this time) is……

posted by Homeshuling

The winner (chosen by random.org) of Feivel’s Flying Horses is Anne, who commented   ”My birthday tradition is that I share the birthday with my stepmom. I love that we share the date. My sister and daughter also have a shared […]

We, or someone, sang that at camp

posted by Homeshuling

As solstice approaches and the days grow colder, shorter and just plain dreary, who doesn’t long to be magically transported to a warmer, greener and happier time? So yesterday seemed like the perfect time to finally crack open the review […]

Happy Birthday to me, free books for you!

posted by Homeshuling

It’s erev my birthday on the secular calendar. (Wondering when your birthday is on the Hebrew calendar? You can find out here.) Tomorrow I’ll be something-something. No, actually I’ll be 43. After spending the weekend with a bunch of young […]

Jewifying our local co-op

posted by Homeshuling

I love many things about living in the Pioneer Valley, not the least of which is the number of people who share my values. In most homes I visit in Northampton I can ask “where do put your compost”, rather […]

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More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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