Homeshuling

Homeshuling

July 2010 Archives

Praising our children, loving our children

posted by Homeshuling

Written for The PJ Library  August e-newsletter Do you know that sinking, slightly nauseous, feeling you get when you and your kids return from a hot, lazy day of swimming and spitting watermelon seeds, only to find a back-to-school sale […]

Something more, or just different? Explaining Orthodox Judaism to my children.

posted by Homeshuling

Last week, just before we left for Cape Cod, I explained to my daughters that the family we were about to visit were Orthodox Jews. “Do you know what that means?” I asked. They both shook their heads no. I […]

Bread Machine Challah – in case it ever cools down

posted by Homeshuling

If you live on the east coast, as I do, baking challah is probably the last thing on your mind. Because we don’t have central air conditioning, I avoid turning on my oven whenever the temperature goes above eighty degrees, […]

What’s Jewish about competitive eating?

posted by Homeshuling

There are many wonderful ways to celebrate the Fourth of July as a family – parades, cookouts, beach vacations, camping trips, and of course, fireworks. (Watching them, not setting off your own, if you have any brains at all.)  While […]

Previous Posts

More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.