Potluck dinners – a recipe for a relaxing shabbat dinner

potluck.jpgTonight we’re heading over to shul for an outdoor service and a potluck dinner. This meant I could come home from work and make one dish. Someone else is taking care of the juice, the wine, the challah, and all the other courses. This is my idea of a restful shabbat evening. Especially if there is plenty of wine.

I didn’t organize the event tonight, but when I do, here is the list of tips I follow for a successful shabbat potluck.
Shabbat Shalom, y’all.
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posted June 19, 2010 at 11:04 pm

Separated at birth! :-)

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Jennifer in MamaLand

posted June 19, 2010 at 11:55 pm

Our shul doesn’t organize potlucks (bit of a nightmare in an observant community, I’m afraid), but there’s one family in our neighbourhood that hosts potluck-style Carlebach Friday night minyan/suppers. It’s been an amazing experience! You’re right about the sheer joy of having to prepare only one dish. They’re always veggie, so that means there’s inevitably ice cream or something yummy afterwards, too. :-)

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Your Name

posted June 20, 2010 at 10:20 am

One dish is good enough to share a family dinner .I have grew up in Asian country,back then,having one recipe every single meal is what
made me live my life here very simple and less spending.I became
simply sufficient of being one recipe at a time,my girls adopt my life
foodstyle,lol.and like myself,they don’t look for extravagat kitchen table meals,i grew up that way,my girls are okey with it,i dont know about my dad,lol.

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