Homeshuling

Homeshuling

April 2010 Archives

Scenes from the Garden

posted by Homeshuling

11 See! The winter is past; the rains are over and gone. 12 Flowers appear on the earth; the season of singing has come, the cooing of doves is heard in our land Shir HaShirim 2:11-12

Something old, something new….

posted by Homeshuling

The girls and I spent most of Passover at my mother’s house in Baltimore, where we also visited with a wonderful woman whom I met through this blog. (She was already friendly with my mother from shul — it wasn’t […]

Surprisingly decent Passover cookies

posted by Homeshuling

The kids and I are in Baltimore for most of Pesach, which means that I get to raid my mother’s recipe box. You know, the kind that’s jammed packed with stained 3 x 5 cards and newspaper clippings, all bearing […]

Last year’s omer counter

posted by Homeshuling

Reposting from last year, since I haven’t done anything creative this year. Yet. from April 2009: With all things Passover pretty much packed up until next year, we’ve been experiencing something of a denouement around here. I’ve been wondering what […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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