Homeshuling

Homeshuling

February 2010 Archives

Looking for fans….

posted by Homeshuling

In the hopes of spreading the word about my blog, I’ve created a facebook group. If you’re on facebook, will you become a fan of Homeshuling?

Why I don’t celebrate Valentine’s Day

posted by Homeshuling

I’m a holiday kind of gal. I really enjoy excuses to celebrate special days, especially when the celebrations involve preparing food. But Valentine’s Day? I’m just not that into it. There been some shakla v’tarya amongst the Jewish mommy bloggers […]

And some kind of help is the kind of help…….

posted by Homeshuling

Written for The PJ Library March e-newsletter Remember the Little Red Hen, who searched the farm high and low for help baking bread? Well, she’s back. Only this time she speaks Yiddish, and she’s getting ready for Passover. Unfortunately, not […]

I couldn’t make this stuff up if I tried

posted by Homeshuling

Today, Zoe had her Kindergarten screening. Since I teach at her future school, I got an insider’s report about how the morning went. The teacher began by asking the children to name one of their favorite things. A few children […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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