Homeshuling

Homeshuling

January 2010 Archives

Bread Machine challah recipe, anyone?

posted by Homeshuling

I’m trying to figure out how to work challah baking into my new-ish life as a mom who works full time outside of the home. Tonight I decided to try making the dough and forming the loaves in the evening, […]

My favorite tree book

posted by Homeshuling

In honor of Tu B’Shevat, the Jewish New Year of the trees, I want to recommend my very favorite book on the subject. (And no, it’s not The Giving Tree, which, despite the title, just really isn’t about trees. Thank […]

Taking care of ourselves

posted by Homeshuling

Becoming a parent has unquestionably made me much more thoughtful about Judaism. Being a role model and a full time educator (and I’m not talking about my job) means that I’m always paying attention to how Jewish I’m being, or […]

I couldn’t have said it better myself. Really.

posted by Homeshuling

One of my favorite things about writing this blog is getting to “meet” so many other Jewish parenting bloggers. I’m fantasizing about some giant Jewish mommy cocktail party one of these days. (Not giant Jewish mommies, mind you, but maybe […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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