October 2009 Archives

Still catching up on Sukkot posts

posted by Homeshuling

I’m nowhere near as crafty or fastidious as the Bible Belt Balabusta, but we did make some adorable model sukkahs in my first grade classroom. The goal of the lesson was to reinforce the concept that a sukkah is made […]

Graffiti I can get behind – and a contest!

posted by Homeshuling

It was a wet sukkot this year, and we didn’t have the chance to invite our friends to join us in decorating the walls. But we managed one good day of painting: Here’s Ella writing on the walls of the […]

A month without holidays…if only

posted by Homeshuling

Early fall is an exhilarating, but exhausting time in our house, involving a lot of cleaning, cooking, inviting, celebrating, and a little more shul that we are used to. Rosh Hashanah, Yom Kippur and Sukkot fill almost three consecutive weeks, […]

I’m taking Tishrei off, dammit

posted by Homeshuling

I’ll be back when this crazy month is over. Maybe a post a day to brighten *mar cheshvan? (*The Hebrew month of cheshvan is known as mar cheshvan, or bitter cheshvan, because of the absence of a single Jewish holiday […]

Previous Posts

More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »

Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.