Well, mostly we didn’t, since there wasn’t any kind of celebration or event in our community. We usually do nothing on July 4th, either, so at least I’m consistent when it comes to a lack of interest in patriotism.
But I did make a delicious batch of Israeli salad that I ate throughout the day. If you’ve ever eaten Israeli salad, then you already know how to make it. It’s that easy. For those of you who have not been so fortunate – here’s a recipe.
Mix together in a glass bowl (because it’s so pretty.) It’s especially delicious garnished with some crumbled sheep’s milk feta.