Homeshuling

Homeshuling

April 2009 Archives

Conversation in Car

posted by Homeshuling

(newly!) four year old: Mama, were you sad when you worked for Pharoah? me: Honey, I didn’t work for Pharoah. That was a long time ago. four year old: But you said you were in Egypt! me: Yes, but I […]

What’s Jewish about Earth Day?

posted by Homeshuling

In another lifetime, I was an outdoor educator. My work involved taking kids to play, and sometimes live, in the woods. For several years after  college I worked as a teacher at Nature’s Classroom, a five-day residential environmental education center, […]

Jewish Advent Calendar

posted by Homeshuling

With all things Passover pretty much packed up until next year, we’ve been experiencing something of a denouement around here. I’ve been wondering what to blog about….what Jewish thing is going on in our lives now that the ultimate home-shuling […]

What to do with all that leftover matzah?

posted by Homeshuling

  it will look nothing like this A thousand pardons for not posting my favorite passover recipe before, or at least during, Passover, when you might have actually appreciated it. On the other hand, if you’re like me, and bought […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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