Homeshuling

Homeshuling

March 2009 Archives

Making seders kid-friendly: A contest!

posted by Homeshuling

  i hate these As Passover approaches, I’m seeking your best ideas for making the seder fun and meaningful for children. Last month I wrote a column for the PJ Library about our family’s re-enactment of the Exodus from Egypt. […]

And the winner is…..

posted by Homeshuling

Phyllis, aka Ima on the Bima, whose name was selected from the list by Random.org! Enjoy your Alef-Bet Yoga for Kids poster, compliments of Kar-Ben. Mazel Tov!

Something Jewish about breastfeeding

posted by Homeshuling

I spent the afternoon with my friend Tanya today, who writes a fantastic breastfeeding blog for Motherwear. I promised I would write “something Jewish about breastfeeding” for her.  “The child grew and was weaned, and on the day Isaac was […]

Using up chametz

posted by Homeshuling

Over the next few weeks, we’ll be trying to use up all of our chametz – the wheat, oats, barley, rye and spelt products in our kitchen – to prepare for Passover. (The rye and spelt part will be a […]

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More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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