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Knives for Your Kitchen

posted by lwhite

As most of us know, one of a cook’s best friends in the kitchen is a quality, sharp knife. In fact, you really can do most everything—cutting, dicing and chopping—with just three knives. Here’s the cutting edge info on the […]

Maintaining a Waffle Iron

posted by lwhite

With waffles being so popular today (particularly with chicken), you can enjoy them frequently for dinner, lunch or brunch at home! Here’s what you should do to get the best results. 1. Season a new waffle iron before using. Grease […]

Ants Invading Your Kitchen?

posted by lwhite

If you see ants marching across the counters, they have found a happy spot. They love to munch on food that’s been left out. Here’s what to do to prevent them from returning. 1. Clean all the work surfaces and […]

Storing Cheese

posted by lwhite

When you bring cheeses home from the supermarket, it’s important to store them properly, so they last longer and you don’t end up tossing them out! Here’s what you should do: 1. Place cheese in the refrigerator in a sealable […]

Quickie French Onion Soup

posted by lwhite

Bought a lot more onions than you have been able to use up before they go bad? Well, don’t throw them out. Instead can make this easy and delicious soup, perfect during winter months. READ MORE Take out as many […]

Home Fire Extinguishers Essential

posted by lwhite

During the holidays, it’s really important to be sure that you have several small home extinguishers that are working condition. With all the festive gatherings, you want to be prepared in case of a small fire. READ MORE * Keep […]

Previous Posts

Preventing Kitchen Fire Hazards
If you are using a number of kitchen appliances, like slow cookers or electric frying pans, it’s important to check the cords often because they can become fire dangers. Here’s why: 1. When using a slow cooker that’s going to be plugged in all day, be sure the cords are not frayed or damage

posted 8:00:37am Apr. 16, 2014 | read full post »

Orange-Colored Stains
Spaghetti sauce or French salad dressing always seem to drip onto clothing and leave such awful orange stains on our garments, which can be so hard to get out. Here’s how to remove them: 1. Use a clean, cotton cloth and dampen it with water and moisten with a squeeze of lemon juice or a bit of

posted 8:00:31am Apr. 15, 2014 | read full post »

Making Better Popcorn
Popcorn is such a wonderful snack for the family. Ever think about how it pops? The dried corn pop opens when heated because the moisture inside the hull vaporizes, causing pressure. When it reaches 400 degrees, the hull bursts open 35 times its size. Here’s how to make it fluffier and better:

posted 8:00:19am Apr. 14, 2014 | read full post »

Knives for Your Kitchen
As most of us know, one of a cook’s best friends in the kitchen is a quality, sharp knife. In fact, you really can do most everything—cutting, dicing and chopping—with just three knives. Here’s the cutting edge info on the three: 1. A long chef’s knife will be the best for slicing and

posted 8:00:54am Apr. 11, 2014 | read full post »

Baking Soda as Fire Extinguisher
When baking soda is on sale, buy extra boxes to keep in your kitchen. You can use it to contain small grease or oil cooking fires. Here’s how-to use it most effectively in an emergency: 1. If you see small flames, try to turn off the stove. 2. Then move back away from it and toss a handful of

posted 8:00:47am Apr. 10, 2014 | read full post »


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