Heloise Hints

Heloise Hints

Heloise Hints Archives

All about Curry Powder

posted by lwhite

Have a jar of curry powder in your spice rack, but don’t use it often? It’s popular in Indian cooking and is made of 3 spices—turmeric, coriander and pepper or chilies and it varies in heat intensity. Try these hints […]

How to Avoid Lumpy Gravy

posted by lwhite

When you make that delicious gravy that enhances so many dishes, it’s inevitable, it seems, that those unsightly, and definitely not tasty, lumps suddenly appear. Here’s how to prevent them: 1. Blend a bit of a thickening agents, like cornstarch […]

Knives for Your Kitchen

posted by lwhite

As most of us know, one of a cook’s best friends in the kitchen is a quality, sharp knife. In fact, you really can do most everything—cutting, dicing and chopping—with just three knives. Here’s the cutting edge info on the […]

Using Honey

posted by lwhite

Did you know that there are more than 300 varieties of honey in the world? Wildflower and Scottish Heather each has a different flavor. Here are two ideas for using your favorite honey: 1. Spread buttered toast with fresh ricotta […]

When You Use Aluminum Foil

posted by lwhite

Aluminum foil is indispensable in the kitchen. But there are several things you should know about using it in cooking. Here are some helpful hints: 1. If you are baking foods in foil, it does NOT make a difference which […]

Serving Mashed Potatoes

posted by lwhite

Getting all your dishes for dinner parties on the table at the same time or keeping them hot (potatoes) until everyone is seated, can be an issue. Here’s a great idea. READ MORE To keep your mashed potatoes at a […]

Want a Tastier Turkey Recipe?

posted by lwhite

Try this easy Mayonnaise Method, which will keep the whole turkey moist and create a lovely golden-color skin. Here’s how. READ MORE 1. Rub the turkey completely with REAL mayonnaise before cooking. 2. Put an aluminum foil tent over it […]

How to Crack Brazil Nuts

posted by lwhite

If you are going to use Brazil nuts in cooking, you are going to have to crack the shell. And it’s one tough nut to crack, but here are several ways to make it easier. READ MORE * Put the […]

Previous Posts

Popcorn Ideas
Does your family love to eat popcorn? Here are some new things you can try to make eating it even better. Here are some tasty hints: 1. Create gourmet popcorn, which is a lot cheaper than buying it. Sprinkle regular popcorn with seasoned salts, taco or chili seasoning mixes or even dry salad dres

posted 8:00:18am Jul. 23, 2014 | read full post »

Icky Oil Smell Lingers After Deep-Frying?
Oh, that oily stink hangs over the kitchen, but you can get rid of it rather easily with these hints. Here’s how: 1. Bring in a lot of fresh air and circulation into the kitchen. Open windows, a door or turn on a fan. 2. Put out a bowl of vinegar or utilize a room deodorizer, which will mask t

posted 8:00:10am Jul. 22, 2014 | read full post »

Want to Use Green Cleaning Products?
If you don’t want to use household cleaning products that contain chemicals, you can go green. There are many staples you have in your kitchen cabinets that will do the cleaning job just as effectively and you can make your own home-style cleaning solutions that will also cost a lot less. Here’s

posted 8:00:57am Jul. 21, 2014 | read full post »

Furniture Has Small Scratches?
It’s so annoying to find scratches in your wood furniture but you can repair or cover them up. Here are several hints on how to do it by using one of these: 1. Use a matching crayon. 2. Apply paste shoe polish. 3. Rub pecan or walnut meat in your hands and until warm, and then rub over the sc

posted 8:00:33am Jul. 18, 2014 | read full post »

Cleaning an Entertainment Center
If you have housed your TV, stereo or other high-tech devices for entertainment in one area, it’s a good idea to clean them on a regular basis. Here’s what to do: 1. Dust the TV or computer screen with a dry microfiber cloth, but wipe it first to the right and to the left and finally up-and d

posted 8:00:58am Jul. 17, 2014 | read full post »


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