Heloise Hints

Heloise Hints

Heloise Hints Archives

Have Extra French Bread?

posted by lwhite

If you have leftover French bread that has gotten stale, don’t throw out. Instead you can transform it with these ideas. Here’s how: 1. Slice the French bread and drizzle olive oil over the slices or you also can sprinkle […]

All about Curry Powder

posted by lwhite

Have a jar of curry powder in your spice rack, but don’t use it often? It’s popular in Indian cooking and is made of 3 spices—turmeric, coriander and pepper or chilies and it varies in heat intensity. Try these hints […]

How to Avoid Lumpy Gravy

posted by lwhite

When you make that delicious gravy that enhances so many dishes, it’s inevitable, it seems, that those unsightly, and definitely not tasty, lumps suddenly appear. Here’s how to prevent them: 1. Blend a bit of a thickening agents, like cornstarch […]

Using Honey

posted by lwhite

Did you know that there are more than 300 varieties of honey in the world? Wildflower and Scottish Heather each has a different flavor. Here are two ideas for using your favorite honey: 1. Spread buttered toast with fresh ricotta […]

When You Use Aluminum Foil

posted by lwhite

Aluminum foil is indispensable in the kitchen. But there are several things you should know about using it in cooking. Here are some helpful hints: 1. If you are baking foods in foil, it does NOT make a difference which […]

Serving Mashed Potatoes

posted by lwhite

Getting all your dishes for dinner parties on the table at the same time or keeping them hot (potatoes) until everyone is seated, can be an issue. Here’s a great idea. READ MORE To keep your mashed potatoes at a […]

Want a Tastier Turkey Recipe?

posted by lwhite

Try this easy Mayonnaise Method, which will keep the whole turkey moist and create a lovely golden-color skin. Here’s how. READ MORE 1. Rub the turkey completely with REAL mayonnaise before cooking. 2. Put an aluminum foil tent over it […]

How to Crack Brazil Nuts

posted by lwhite

If you are going to use Brazil nuts in cooking, you are going to have to crack the shell. And it’s one tough nut to crack, but here are several ways to make it easier. READ MORE * Put the […]

Previous Posts

Yucky, Stinky, Dirty Sponges?
Sponges are one of the most useful and effective household cleaning tools in your home. They get used in almost every room of the house. They can get very grungy and smelly. Plus, they can become breeding grounds for bacteria. Here are my best Heloise Hints to clean them: 1. Wash sponges often by

posted 8:00:19am Oct. 01, 2014 | read full post »

Clean and Polish Brass with These Easy Heloise Hints
If brass objects in your home have become tarnished, you can make home-style cleaning polishes to shine them up. What you use will depend on whether the item is lacquered or non-lacquered. Here’s what to do: 1. To clean lacquered brass, first step is to wipe it with a soft, clean damp cloth. Do

posted 8:00:40am Sep. 30, 2014 | read full post »

Fire in Your Home? What to Do!
Any fire in a house can spread very quickly. Often, heat and smoke can be more dangerous than the flames. Gases make people sleepy and asphyxiation is a leading cause of fire deaths. Here’s what you should do during a fire and be sure all family members know what to do, too: 1. If the fire is s

posted 8:00:00am Sep. 29, 2014 | read full post »

Faulty Merchandise or Service? How to Get What You Want!
If you have purchased an item that doesn’t work or you are not happy with the service from a store or business, here’s a checklist to help you make an effective complaint in writing or over the phone—that will get you a refund or the results you want: 1. Save the receipts of the item you bo

posted 8:00:49am Sep. 26, 2014 | read full post »

Extra Bread, Crusts, Rolls or Buns?
If they aren’t going to be eaten right away, might go stale or you don’t have room to freeze them, repurpose these yeasty treats into something else. Here are several crunchy ideas: 1. Transform bread into breadsticks: Cut into strips, cover with butter or olive oil, sprinkle with seasonings,

posted 8:00:04am Sep. 25, 2014 | read full post »


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