Heloise Hints

Heloise Hints

Heloise Hints Archives

Have Extra French Bread?

posted by lwhite

If you have leftover French bread that has gotten stale, don’t throw out. Instead you can transform it with these ideas. Here’s how: 1. Slice the French bread and drizzle olive oil over the slices or you also can sprinkle […]

All about Curry Powder

posted by lwhite

Have a jar of curry powder in your spice rack, but don’t use it often? It’s popular in Indian cooking and is made of 3 spices—turmeric, coriander and pepper or chilies and it varies in heat intensity. Try these hints […]

How to Avoid Lumpy Gravy

posted by lwhite

When you make that delicious gravy that enhances so many dishes, it’s inevitable, it seems, that those unsightly, and definitely not tasty, lumps suddenly appear. Here’s how to prevent them: 1. Blend a bit of a thickening agents, like cornstarch […]

Using Honey

posted by lwhite

Did you know that there are more than 300 varieties of honey in the world? Wildflower and Scottish Heather each has a different flavor. Here are two ideas for using your favorite honey: 1. Spread buttered toast with fresh ricotta […]

When You Use Aluminum Foil

posted by lwhite

Aluminum foil is indispensable in the kitchen. But there are several things you should know about using it in cooking. Here are some helpful hints: 1. If you are baking foods in foil, it does NOT make a difference which […]

Serving Mashed Potatoes

posted by lwhite

Getting all your dishes for dinner parties on the table at the same time or keeping them hot (potatoes) until everyone is seated, can be an issue. Here’s a great idea. READ MORE To keep your mashed potatoes at a […]

Want a Tastier Turkey Recipe?

posted by lwhite

Try this easy Mayonnaise Method, which will keep the whole turkey moist and create a lovely golden-color skin. Here’s how. READ MORE 1. Rub the turkey completely with REAL mayonnaise before cooking. 2. Put an aluminum foil tent over it […]

How to Crack Brazil Nuts

posted by lwhite

If you are going to use Brazil nuts in cooking, you are going to have to crack the shell. And it’s one tough nut to crack, but here are several ways to make it easier. READ MORE * Put the […]

Previous Posts

Out of Milk? What to Do!
It happens all too often, you are making a recipe, and discover that you don’t have one of the ingredients. What to do at the last minute? Check your pantry! Here are several substitutions you can make for the 1 cup of milk called for in the recipe—which you don’t have! 1. Mix nondairy coff

posted 8:00:17am Oct. 22, 2014 | read full post »

Drinking Glasses Cloudy?
What do you do if take drinking glasses out of the dishwasher and suddenly notice that they are cloudy—even though they are clean? Here’s how to check to see if the cloudiness caused by etching or can be removed. Here is the Heloise way to find out if drinking glasses have a hard-water buildu

posted 8:00:48am Oct. 21, 2014 | read full post »

Digital Photos? How to Make Them Last!
Even though we e-mail so many of our digital photos, we also print them out. With the holidays coming up, picture taking will be part of every event, so here are some Heloise Hints on how to save and protect the photos and memories captured in them: 1. If you print pictures using an ink-jet print

posted 8:00:07am Oct. 20, 2014 | read full post »

Out of Silver Polish?
If you have run out of silver cleaning polish, and you need to clean a sterling silver or silver-plated item, here are two Heloise Home Hints that will do the job in a pinch. Give them a try: 1. If the silver isn’t too badly tarnished, just wash it by squirting a good hand dishwashing liquid on

posted 8:00:17am Oct. 17, 2014 | read full post »

Halloween Tasty Treats on the Cheap
If you don’t want to buy pricey Halloween candies or treats to give out, you can create tasty, fun and less expensive homemade treats. Here are two recipes: QUICKIE RICE CEREAL TREATS This child favorite, no-cook recipe requires only 2 ingredients: a box of rice cereal and a jar of marshmallow

posted 8:00:38am Oct. 16, 2014 | read full post »


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