Heloise Hints

Heloise Hints

Heloise Hints Archives

Making Better Popcorn

posted by lwhite

Popcorn is such a wonderful snack for the family. Ever think about how it pops? The dried corn pop opens when heated because the moisture inside the hull vaporizes, causing pressure. When it reaches 400 degrees, the hull bursts open […]

Maintaining a Waffle Iron

posted by lwhite

With waffles being so popular today (particularly with chicken), you can enjoy them frequently for dinner, lunch or brunch at home! Here’s what you should do to get the best results. 1. Season a new waffle iron before using. Grease […]

Family Loves Peanut Butter?

posted by lwhite

If you make lots of peanut butter and jelly sandwiches, you may have noticed that peanut butter can be expensive. You can save money by making your own. Here’s how: 1. Chop dry roasted peanut in a blender. 2. When […]

Difficulty Frosting a Cake?

posted by lwhite

If you are having trouble getting the icing smooth around a crumbly cake because it’s lumping up or sticking to the spatula, here’s how to solve this problem: Place the cake into the freezer and leave it until the cake […]

Quick Frostings

posted by lwhite

If you are making cupcakes, and you don’t have time to whip up a delectable frosting, here are some fast ideas, other than pre-made frosting. READ MORE * Just a few minutes before you remove them from the oven, put […]

Oatmeal Boring?

posted by lwhite

If you love eating oatmeal for breakfast on cold winter days, but find it the same every morning, here are some hints for jazzing it up. READ MORE * Top off with chocolate or butterscotch chips. * Add crumbs from […]

Serving Mashed Potatoes

posted by lwhite

Getting all your dishes for dinner parties on the table at the same time or keeping them hot (potatoes) until everyone is seated, can be an issue. Here’s a great idea. READ MORE To keep your mashed potatoes at a […]

When Making Homemade Bread

posted by lwhite

After you put the bread in the oven, there’s one other step you can take to make it look even better. READ MORE Check the oven just before you think the bread is done, and brush the top of the […]

Quickie French Onion Soup

posted by lwhite

Bought a lot more onions than you have been able to use up before they go bad? Well, don’t throw them out. Instead can make this easy and delicious soup, perfect during winter months. READ MORE Take out as many […]

Previous Posts

Photo Stuck to the Glass in a Frame?
If you have a treasured picture in this situation, you can try to save and remove it. Follow these steps carefully: 1. First, scan the pictures or take a photo of it through the glass. You will have a copy—just in case. 2. Put the frame and photo or just glass and photo into a plastic freezer

posted 8:00:25am Apr. 17, 2014 | read full post »

Preventing Kitchen Fire Hazards
If you are using a number of kitchen appliances, like slow cookers or electric frying pans, it’s important to check the cords often because they can become fire dangers. Here’s why: 1. When using a slow cooker that’s going to be plugged in all day, be sure the cords are not frayed or damage

posted 8:00:37am Apr. 16, 2014 | read full post »

Orange-Colored Stains
Spaghetti sauce or French salad dressing always seem to drip onto clothing and leave such awful orange stains on our garments, which can be so hard to get out. Here’s how to remove them: 1. Use a clean, cotton cloth and dampen it with water and moisten with a squeeze of lemon juice or a bit of

posted 8:00:31am Apr. 15, 2014 | read full post »

Making Better Popcorn
Popcorn is such a wonderful snack for the family. Ever think about how it pops? The dried corn pop opens when heated because the moisture inside the hull vaporizes, causing pressure. When it reaches 400 degrees, the hull bursts open 35 times its size. Here’s how to make it fluffier and better:

posted 8:00:19am Apr. 14, 2014 | read full post »

Knives for Your Kitchen
As most of us know, one of a cook’s best friends in the kitchen is a quality, sharp knife. In fact, you really can do most everything—cutting, dicing and chopping—with just three knives. Here’s the cutting edge info on the three: 1. A long chef’s knife will be the best for slicing and

posted 8:00:54am Apr. 11, 2014 | read full post »


Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.