These curtains can get dusty from hanging in a busy room with lots of traffic. Here’s an easy hint to clean them:
1. Wash them according to the care label.
2. Then, dissolve a cup of Epsom salt in hot water.
3. Dip the sheers in the solutions.
4. Hang in the shower to dry. Then you won’t have to iron them.
If you’ve bought avocados at the supermarket and they haven’t softened enough to eat, here’s what you can do to hasten the process:
1. Place the avocados into a brown paper bag and add a banana or an apple in with the avocado and close the bag.
2. Let sit for a day or so and check to see if they’ve softened.
3. When you cut the avocado, squeeze some lemon juice on it to prevent the meat from turning brown.
When you get to the last several inches of product in spray cleaners, it is often hard to use up all of it. Here’s what to do get all the spray out:
Add several marbles to the bottle. This will raise the level back up, so that the spray pump will work and you can use up all the liquid.
If you have stinky smells around your home, you don’t have to buy expensive odor removers. Instead, you can create your own very cheaply. Here’s how:
1. Pour household vinegar into several wide-mouth, big glass jars.
2. Next, add several cloves or cinnamon.
3. Then, microwave for just a minute or two.
4. Finally, place the jars in the rooms that need some refreshing.
Always buy toothbrushes in bulk. They come in handy for things other than cleaning your teeth! Here are a few unconventional ways you can you toothbrushes around the house:
1. To remove bits of food stuck in the tines of a fork.
2. To clean the handles of pots and pans.
3. To eliminate dirt and grit on the handles or the rubber around the stove or oven.
When you bring cheeses home from the supermarket, it’s important to store them properly, so they last longer and you don’t end up tossing them out! Here’s what you should do:
1. Place cheese in the refrigerator in a sealable plastic bag. If the cheese is sliced keep it in the original wrapper then into a plastic bag.
2. Moisture may cause many types of cheese to become moldy. To prevent that, place a couple of sugar cubes or a paper napkin in a plastic zippered bag, along with the cheese.
When you buy this kind of chocolate, you should wrap it well and store in a cool spot that’s also dry. Here’s what else you should do.
* You do not need to put chocolate in the refrigerator, just keep it away from light, heat or strong odors because they can negatively affect it. Don’t keep it next to the stove.
* Chocolate of this type should last for about a year, but if it’s texture or flavor seems different, time to throw it out.
If you have to peel and mince a lot of garlic cloves for a dish, it can be time-consuming, here’s hint used by chefs that will make it faster.
Place the garlic clove on a cutting board, then put the widest part of a French chef’s knife flat-side on top of the clove. Whack it with the heel of your hand. The garlic clove with be crushed and zoom right out of the peel.
If your pots and pans are jumbled in your cabinets and hard to reach, here’s an easy way to organize them. It’s as simple as A-B-C.
1. Remove everything from the cupboard and then reorganize in 3 groups:
A. Items that you use every day.
B. Pots and pans used only for special occasions.
C. Cookware that you have not used in more than a year.
2. Give away or throw out items in group C.
3. Put pots and pans in group B in the back of your cabinets.
4. Put the group A cookware in the front of the cabinets where they are easily accessible.
If you are taking deviled eggs to a party or potluck supper, getting them there in tact is your main goal. Here are some ideas on how to do that.
1. Put them in a clean, plastic foam egg carton.
2. Place them in mini paper cupcake liners and put into muffin tins.