1. Create gourmet popcorn, which is a lot cheaper than buying it. Sprinkle regular popcorn with seasoned salts, taco or chili seasoning mixes or even dry salad dressing mixes. You also can grate hard cheese, like Cheddar or Parmesan over the cooked popcorn!
2. Make edible popcorn serving cups: When you make a recipe for popcorn balls, instead of forming them into balls, put the popcorn ball mix over the bottoms and sides of small glasses (to make a cup) that you have greased with margarine. Let the mixture harden. Then you can fill them with nuts or candies.
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Heloise: An American Icon
Heloise is America’s most recognized lifestyle manager. Her Hints from Heloise newspaper column appears seven days a week in over 450 newspapers in the United States and internationally. She has been a contributing editor and monthly columnist for Good Housekeeping Magazine for over 25 years. She is the author of 13 best-selling books, including her newest, Handy Household Hints from Heloise. She is a guest on national and local radio and TV shows, including The Today Show, The Late Show with David Letterman, The View and CNN.
Heloise shares her consumer information and advice with charity organizations, business and civic groups. Heloise makes frequent speeches to civic organizations and convention groups about, consumer and environmental issues, business organization and women’s’ health. She supports literacy and pet-related causes and speaks to military families throughout the U.S. Her website www.Heloise.com is also a popular online resource.
Heloise graduated from Southwest Texas State University in (now Texas State University) with a double major in Business Administration and Mathematics, along with a teacher’s certificate. She lives in San Antonio with her husband David and mini-schnauzer, Cabbie. She likes to ride her Russian made URAL motorcycle through the Texas Hill Country along with her husband.
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