When you receive chocolate as a gift, you may not, as unlikely as this seems, want to eat it all up at one time. Chocolate can be affected negatively by heat, light or other strong odors. Here’s what to do to extend the shelf life:
1. Wrap chocolate well and put into a sealed plastic bag. You should store it in a cool, dry place, not near the stove.
2. You can put chocolate into the refrigerator or freezer. It should last about a year. But if you notice a white coating or a texture change, it probably should be tossed out.