Heloise Hints

Heloise Hints


Peeling Garlic Cloves

posted by lwhite

organizingcooking If you have to peel and mince a lot of garlic cloves for a dish, it can be time-consuming, here’s hint used by chefs that will make it faster.

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Place the garlic clove on a cutting board, then put the widest part of a French chef’s knife flat-side on top of the clove. Whack it with the heel of your hand. The garlic clove with be crushed and zoom right out of the peel.



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