1. Rub the turkey completely with REAL mayonnaise before cooking.
2. Put an aluminum foil tent over it and bake at 325F for the appropriate time for the size of the turkey.
3. Remove the tent during the last 20 to 30 minutes, so the skin will roast to a golden brown. You can also “cheat” a little by sprinkling a little paprika over the turkey and rubbing it around!
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Heloise: An American Icon
Heloise is America’s most recognized lifestyle manager. Her Hints from Heloise newspaper column appears seven days a week in over 450 newspapers in the United States and internationally. She has been a contributing editor and monthly columnist for Good Housekeeping Magazine for over 25 years. She is the author of 13 best-selling books, including her newest, Handy Household Hints from Heloise. She is a guest on national and local radio and TV shows, including The Today Show, The Late Show with David Letterman, The View and CNN.
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Heloise graduated from Southwest Texas State University in (now Texas State University) with a double major in Business Administration and Mathematics, along with a teacher’s certificate. She lives in San Antonio with her husband David and mini-schnauzer, Cabbie. She likes to ride her Russian made URAL motorcycle through the Texas Hill Country along with her husband.
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