Health On Life's Journey

Health On Life's Journey

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Millet : A Marvellous Replacement For Rice Or Potatoes

posted by Cindy L. Tjol

Consumed by the Chinese in ancient China as an alternative to rice, millet is an unrefined grain that is rich in nutrients and brings many health benefits. It is rich in thiamine, niacin, magnesium, phosphorus, zinc, copper and manganese. It […]

A Shining Star In Fruitland

posted by Cindy L. Tjol

Shaped like a star when cut crosswise, the starfruit not only makes for beautiful presentation when served, it is also a wonderful source of many nutrients. This uniquely shaped fruit is rich in antioxidants, vitamins A, B (eg. folates, riboflavin, […]

Head Over Heels For Olives

posted by Cindy L. Tjol

Olives are often used for flavoring or garnishing food, while olive oil is often used to cook other foods. However olive is eaten, it has high nutritious value. These black or green nut-shaped fruits have powerful anti-inflammatory properties that can […]

Cashews For Christmas

posted by Cindy L. Tjol

Cashew nuts make a great snack gift this Christmas. They are not only tasty as a snack, they are also nutritious. And they can make you feel really good! This is because cashew nuts are high in the amino acid […]

Previous Posts

Reliable Rye
For those who are gluten intolerant, rye is a flavorful grain that can be relied on. High in fiber, rye actually helps keep your body sugar levels steady. The fiber also helps to clear away waste and harmful substances in your digestive tract. And as the soluble and insoluble fibers in rye bulk

posted 2:12:34am Jan. 27, 2015 | read full post »

The Secrets Of Sage
Sage is often added to food for flavoring. But sage does more than bring taste to your food. When added to sausage, it actually helps in your body’s digestion of meat. With antibacterial and anti-inflammatory properties, the herb can be used for many ailments. It appears that sage supp

posted 2:12:28am Jan. 27, 2015 | read full post »

Awesome Oregano
Oregano is not only strong on the taste, it is also strong against microbes. Besides being great on pasta, oregano’s antibacterial properties can help you fight an infection or beat a cold. This herb’s anti-yeast benefits apply to yeast in your body as well as those growing on your body

posted 12:35:24am Jan. 23, 2015 | read full post »

Ghee Is Great
Ghee is a type of clarified butter produced by simmering butter and removing the residue. With casein and lactose removed in the process, this food is considered by the Ayurvedics as one of the best types of fat you can eat. Suitable for those who are allergic to dairy, or who have lactose or ca

posted 2:08:59am Jan. 19, 2015 | read full post »

Beneficial Basil
A member of the mint family, basil is a culinary herb that brings multiple benefits. With antibacterial and antimicrobial properties, it is particularly good for eliminating harmful bacteria on food. Hence, some people add basil leaves to their salads for food safety. In addition, basil leav

posted 12:32:35am Jan. 14, 2015 | read full post »


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