There’s an interesting article about cheap beef, with recipes by Jane Sigal, in the New York Times, take a look here.

You may not have heard of beef chuck deckle, or beef chuck seven-bone steak; I haven’t. But this article makes me want to try it. Save some money, too.

Here’s a recipe I wrote, for Stir-Fry with beef.  This one is mostly vegetables, using a small amount of beef or other meats, just for flavor.

What do YOU think of eating meat?  Do you have some ideas on inexpensive food?  Please share them in a post below.

Bon Appetit!